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Our Calendar |
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March 05, 2010
9:00 am - Export Process for Food and Ag Companies
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THE UNITED STATES is the largest market in the world, but it is home to only about 25 percent of the global purchasing power. Whether you are new to exporting or want to expand your global presence, Export Process for Food and Ag Companies provides the tools to help you make sound decisions and plan for export success.
Export Process introduces the basics of exporting, providing a broad overview that touches on fundamental topics:
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assessing your company’s export readiness;
finding the right markets for your products or services;
arranging shipments and collecting payment;
resources for food and ag companies.
Don’t miss this opportunity to learn the export basics you will need to successfully sell your goods and services in the global marketplace
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Date/Time: Friday, March 5, 2010, 9 a.m. to 2:30 p.m., including networking lunch. Registration begins at 8:30 a.m.
Location: Minnesota Department of Agriculture, Orville L. Freeman Building, 625 Robert St. N., St. Paul Directions: www.mda.state.mn.us/about/visitorinfo.aspx
More information: Contact Mary Jo Stangl at 651-259-7495 or mary.jo.stangl@state.mn.us; or Ed Dieter at 651-259-7481 or
ed.dieter@state.mn.us
